• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Manufacturing process of a product to obtain hot chocolate. It is about offering a high quality product, easy and quick to prepare, in the cleanest way possible. For this, the process is based on vacuum bag packaging and without homogenization of dark chocolate and white chocolate in pieces, together with sterilized milk cream. A watertight container is obtained that can be easily heated in the microwave so that once heated, knead its ingredients on the same container and once mixed, open it for direct consumption. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2808475A1
    申请号:ES202031206
    申请日:2020-12-02
    公开日:2021-02-26
    发明作者:Cobo Marc Raventos
    申请人:Cobo Marc Raventos；
    IPC主号:
    专利说明:

    [0002] Manufacturing process of a product to obtain hot chocolate
    [0004] TECHNICAL SECTOR
    [0006] The present invention refers to a process for manufacturing a product by means of which one can obtain a cup of chocolate in an extremely simple, practical way, and above all obtaining a quality product, without additives that are harmful to health, such as preservatives. , product easy to keep in a refrigerator, without loss of its properties.
    [0008] The object of the invention is to provide a means of obtaining a heat-resistant, quality, fast, clean and simple hot chocolate.
    [0010] BACKGROUND OF THE INVENTION
    [0012] Cup chocolate is also known as "chocolate to make", being a product based on cocoa powder, sugar, flours, starches, expelling agents, and usually other preservatives, using soluble cocoa, either in water or milk. .
    [0014] The production process is not quick or clean, so to make this hot chocolate it is necessary to heat the water or milk in a saucepan, so that when it is hot, it is removed from the heat and the chocolate is dissolved. that is going to be used, being necessary to reheat the mixture until it boils, a process that must be repeated at least two times, usually three, to increase the density of the chocolate.
    [0016] In addition, this process requires constant removal of the mixture with a wooden spoon, so it takes time, difficulty and later cleaning of accessories that are clearly undesirable.
    [0018] Trying to avoid this problem, cup chocolates such as the one described are known in patent JP2005192467A, in which the chocolate is supplied directly in a bag with a mixture of ingredients, so that the product once homogenized undergoes a solidification process, prior to consumption.
    [0020] This patent uses a large number of additives and preservatives that affect the quality of the product, to which must be added the fact that the texture that is achieved due to the previous homogenization leaves much to be desired, as it is affected by heat. in the process of obtaining chocolate.
    [0022] EXPLANATION OF THE INVENTION
    [0024] The procedure for manufacturing a product for obtaining hot chocolate that is recommended solves the aforementioned problems in a fully satisfactory way, based on a simple, healthy, clean and effective solution.
    [0026] For this, the invention consists of a vacuum-packed product, in which the by-products contained therein are not homogenized, but said mixing is carried out by the user himself in an extremely simple way in the product preparation process. , eliminating the entire manufacturing process, such as heating, stirring, adding, dissolving, integrating the components, eliminating the risk of creating lumps and poor integration that can burn.
    [0028] More specifically, the process consists of vacuum bag packaging of the following ingredients in% by weight:
    [0030] • 72% dark chocolate with sweetener .................................... between 40 and 50%.
    [0031] • White chocolate with sweetener ............................................. ..between 15 and 20%.
    [0032] • UHT sterilized milk cream with 35% fat ...... between 35 and 40%.
    [0034] Optionally, the mixture could include additional ingredients, in a minimal proportion, such as various natural flavorings.
    [0036] Both dark chocolate and white chocolate are introduced in a solid state, in small portions and not powdered, while the cream is introduced in a liquid state, so that the three ingredients are vacuum packed and once packed they are preserved in their original composition.
    [0038] The product obtained will be a vacuum bag with the aforementioned ingredients, which will be kept in the refrigerator until the moment of consumption, without the need for preservatives.
    [0040] When consuming the product, the bag, duly sealed and under vacuum in its manufacturing process, will be introduced directly into the microwave at maximum power for a time of the order of 35-45 seconds, enough time to melt the white chocolate and the dark chocolate, so that the user himself must knead the container with his hands to produce the mixture of all the ingredients right at the moment of consumption, so that once the container is kneaded, it will be enough to cut a corner of it to be able to extract the chocolate obtained, which will present an optimal texture and flavors, all through an extremely fast, clean and simple process.
    [0042] EXAMPLE OF PRACTICAL EMBODIMENT OF THE INVENTION
    [0044] By way of example, and to obtain a dose of 100 grams of hot chocolate, the starting point is a flexible plastic container of adequate capacity, preferably transparent, into which 44.82 grams of 72% dark chocolate are introduced. purity with sweetener in small pieces, 17.24 grams of white chocolate with sweetener, also in small pieces, as well as finally 37.94 grams of UHT sterilized milk cream with 35% fat.
    [0046] The container is subjected to an air extraction process and sealed for vacuum preservation, thus obtaining a marketable product, in single-use doses, without ruling out other formats depending on the volume provided for each case.
    [0048] In this way, the container will be kept in the corresponding refrigerator until the moment of consumption, at which time the user will directly insert the container unopened in a microwave at maximum power for a time of the order of 30-45 seconds.
    [0050] Once the container has been removed from the microwave, the user must knead the container with his hands or against a hard surface to mix the previously melted ingredients just at the moment when the hot chocolate is to be consumed, so that, being the hermetically closed container, the entire kneading process is completely clean and simple, subsequently proceeding to the partial cutting of said container to extract the ready-made chocolate and pour it over the cup, glass or element that is deemed convenient, all with a texture and taste nonexistent to date.
    [0052] It only remains to point out that, by using the technique in the microwave, we get the cream to act as a heat diffuser, evenly, thus preventing the chocolate from burning.
    权利要求:
    Claims (2)
    [1]
    1§.- Manufacturing procedure of a product to obtain hot chocolate, characterized in that it consists of packaging in a vacuum bag without homogenizing the following ingredients in% by weight:
    • 72% dark chocolate with sweetener ................................... between 40 and 50%.
    • White chocolate with sweetener ............................................. between 15 and 20%.
    • UHT sterilized milk cream with 35% fat ...... between 35 and 40%.
    Where both dark chocolate and white chocolate are added in portions in a solid state.
    [2]
    2§.- Process for manufacturing a product for obtaining hot chocolate, according to claim 1§, characterized in that a flavoring product is liable to additionally participate in the composition.
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    同族专利:
    公开号 | 公开日
    ES2808475B2|2021-07-01|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    WO1988009127A2|1987-05-22|1988-12-01|Ferme Charlemagne Sprl|Preparation derived from cacao|
    ES2069505A1|1993-10-29|1995-05-01|Chocolates Torras S A|Process for preparing a composition for molten chocolate|
    法律状态:
    2021-02-26| BA2A| Patent application published|Ref document number: 2808475 Country of ref document: ES Kind code of ref document: A1 Effective date: 20210226 |
    2022-01-04| PC2A| Transfer of patent|Owner name: JUICE GARAGE, S.L. Effective date: 20211228 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES202031206A|ES2808475B2|2020-12-02|2020-12-02|Manufacturing procedure of a product to obtain hot chocolate|ES202031206A| ES2808475B2|2020-12-02|2020-12-02|Manufacturing procedure of a product to obtain hot chocolate|
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